A Low-Carb, Gluten-Free Alternative to Shrimp Scampi
In case you're careful about cooking with shellfish, at that point this dish is an ideal place to begin. High in protein yet low in calories, shrimp is an invigorating alternative for a fish cherishing group. This play on the ameliorating kinds of customary scampi removes the gluten and pasta from the condition and offers a delicious Fall vegetable in its place: the spaghetti squash. I cherished the crunchy surface of the bed of squash against the non-abrasiveness of the straightforward cooked shrimp. Cooking the squash requires 60 minutes, however everything else meets up in a glimmer.
Roasted Shrimp Over Spaghetti Squash
From Martha Stewart
- 1 large spaghetti squash, halved lengthwise
- Kosher salt and freshly ground pepper
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon plus 1 teaspoon extra-virgin olive oil
- 1 tablespoon lemon juice, plus lemon wedges for serving
- 2 tablespoons fresh parsley, roughly chopped
DIRECTIONS:
2-At the point when around 25 minutes have gone, on a rimmed preparing sheet, hurl the shrimp with 1 teaspoon oil and season with salt and pepper. Broil until cooked through, 8 to 10 minutes.
3-Scoop out the seeds from the squash and dispose of. With a fork, rub the substance into an expansive bowl. Include the shrimp and any cooking juices, lemon juice, and 1 tablespoon oil; hurl to join. Season with salt and pepper, top with parsley, and present with lemon wedges.
Nutrition Source: Calorie Count
INFORMATION
Category: Main Dishes
Yield: 2 servings
NUTRITION
Calories per serving: 312
source:popsugar.com by:LIZZIE FUHR